Sliders Du Jour Recipe
Indulge in our Sliders Du Jour, a delightful trio of gourmet mini-burgers featuring succulent, perfectly seasoned patties nestled between soft, buttery brioche buns. Each slider is carefully crafted with unique toppings and house-made sauces that elevate the flavors to new heights. Perfect for sharing or savoring solo, these sliders promise a delicious bite-sized adventure that will leave your taste buds craving more!
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Ingredients
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Sliders Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, onion powder, and garlic powder. Mix well to combine.
- 2
Form the Patties
Divide the beef mixture into 12 equal portions and shape them into small round patties.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until cooked to your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
