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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
Add Seasonal Herbs
Add the seasonal herbs to the food processor and pulse until just incorporated.
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt, lemon juice, or water to achieve the desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and serve with veggie crudités.
