Sauteed Vegetable Medley Recipe
Spicy Marinara | Mac Nut Pesto | Parmesan
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Ingredients
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Vegetable Medley
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant, about 2 minutes.
- 3
Add Remaining Vegetables
Add the zucchini, bell pepper, and carrot to the skillet. Season with red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 4
Serve
Remove from heat and serve warm. Drizzle with spicy marinara sauce and mac nut pesto, and sprinkle with grated parmesan cheese before serving.
