Sautéed Vegetable Medley Recipe

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

Heat the Olive Oil

In a large skillet over medium heat, add the olive oil.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Add the Vegetables

Add the zucchini, bell pepper, carrot, and broccoli to the skillet. Stir to combine.

Cook the Vegetables

Sauté the vegetables for 5-7 minutes until they are tender but still crisp.

Season

Season with salt and pepper to taste.

Serve

Serve hot, optionally drizzled with marinara, vegan macadamia nut pesto, and topped with parmesan.