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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Tomatoes and Herbs
Add canned tomatoes, basil, oregano, salt, and black pepper to the skillet. Simmer for about 10-15 minutes, stirring occasionally.
Combine Pasta and Sauce
Add the cooked pasta to the marinara sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
Serve
Serve the pasta hot, topped with grated Parmesan cheese.
