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Ingredients
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Olive Tapenade
Method
Preparation
Prepare the Tapenade
In a food processor, combine the pitted olives, capers, garlic cloves, and fresh parsley. Pulse until coarsely chopped.
Add Flavor
Add olive oil, lemon juice, and black pepper. Pulse again until the mixture is well combined but still slightly chunky. Adjust seasoning to taste.
Serve
Transfer the tapenade to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld.
Prepare Toasted Flatbread
While the tapenade is resting, preheat your oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes, or until golden and crisp.
Plate and Enjoy
Serve the olive tapenade with the toasted flatbread on the side.
