Maui Nui Venison Parisa Recipe
Cheddar Cheese Crisps | Kewpie | Green Chilis
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Ingredients
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Cheddar Cheese Crisps
Method
Preparation and Assembly
- 1
Prepare the Cheese Crisps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a mixing bowl, combine shredded cheddar cheese, salt, and black pepper. Mix well.
- 2
Shape the Crisps
Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
- 3
Bake the Crisps
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 4
Prepare the Kewpie Sauce
In a small bowl, mix Kewpie mayonnaise and diced green chilis until well combined.
- 5
Serve
Serve the cheddar cheese crisps warm with the Kewpie and green chili sauce on the side for dipping.
