Restaurants›BANYANS Craft Kitchen and Lounge›Local I'a Fresh Fish Ceviche Recipe

Local I'a Fresh Fish Ceviche Recipe

Inspired by BANYANS Craft Kitchen and Lounge
Time45m
Serves4

House Fried Tortilla Chips

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

1

Prepare the Fish

Cut the fresh fish into small cubes and place them in a bowl.

2

Marinate in Lime Juice

Pour the lime juice over the fish and mix well. Cover and refrigerate for about 30 minutes, until the fish is opaque and 'cooked' by the citrus.

3

Chop the Vegetables

While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño.

4

Combine Ingredients

After the fish has marinated, add the chopped vegetables and salt to the bowl. Mix gently to combine.

5

Serve

Scoop the ceviche into bowls, and top with diced avocado. Serve immediately with house-fried tortilla chips.

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