Local Fresh Fish Ceviche Recipe
Salt & Pepper Potato Chips
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
- 2
Marinate in Lime Juice
Pour the fresh lime juice over the fish cubes, ensuring they are completely submerged. Cover and refrigerate for at least 30 minutes, allowing the fish to 'cook' in the acid.
- 3
Add Vegetables
After the fish has marinated, add the chopped red onion, diced tomato, chopped cilantro, and minced jalapeño to the bowl.
- 4
Season
Season the ceviche with salt and pepper to taste. Gently mix all the ingredients together until well combined.
- 5
Serve
Serve the ceviche chilled, accompanied by salt & pepper potato chips.
