Restaurants›BANYANS Craft Kitchen and Lounge›Grass Fed Lamb Lollipops Recipe

Grass Fed Lamb Lollipops Recipe

Name: BANYANS Craft Kitchen and Lounges GRASS FED LAMB LOLLIPOPS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 rack Rack of grass-fed lamb; 3 tbsp Olive oil; 4 cloves Garlic cloves, minced; 2 tbsp Fresh rosemary, chopped; 2 tbsp Fresh thyme, chopped; 2 tbsp Lemon juice; 1 tsp Salt; 1 tsp Black pepper, freshly ground

Inspired by BANYANS Craft Kitchen and Lounge

Time30m

Serves4

Grilled Marinated Rack of Lamb | Your Choice of Side

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well.

Marinate the Lamb

Place the rack of lamb in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Lamb

Remove the lamb from the marinade and let excess marinade drip off. Place the rack on the grill, bone side down. Grill for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

Rest and Serve

Once grilled, remove the lamb from the grill and let it rest for 5-10 minutes before slicing into individual lollipops. Serve with your choice of side.

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