Goat Cheese Fried Olives Recipe

Preparation

1. 1

   Prepare the Olives

   Using a small knife, carefully stuff each pitted olive with goat cheese until filled.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.

3. 3

   Bread the Olives

   Dip each stuffed olive first in flour, then in the egg, and finally coat with breadcrumbs. Set aside on a plate.

4. 4

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Olives

   Carefully add the breaded olives to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Drizzle with Honey

   Once fried, drizzle the olives with Kailua honey for a sweet finish before serving.