Garlic Butter Pasta Recipe
Marinara | Parmesan Cheese
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- 2
Prepare the Garlic Butter
In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- 3
- 4
Mix in the Pasta
Add the drained pasta to the skillet and toss to coat. If the pasta seems dry, add some reserved pasta water, a little at a time, until the desired consistency is reached.
- 5
Season and Serve
Stir in grated Parmesan cheese, chopped fresh basil, salt, and black pepper. Serve immediately with extra Parmesan on top if desired.
