Cornmeal Crusted Oysters Recipe
Sweet Land Farms Chevre Foam | Microgreens
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Ingredients
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Cornmeal Crusted Oysters
Method
Preparation
- 1
Prepare the Chevre Foam
In a mixing bowl, combine the Sweet Land Farms Chevre and heavy cream. Use a hand mixer or whisk to blend until smooth and fluffy. Set aside.
- 2
Prepare the Oysters
Preheat the vegetable oil in a deep frying pan over medium-high heat. In a shallow bowl, whisk together the eggs and milk. In another shallow bowl, mix the cornmeal, flour, salt, and pepper.
- 3
- 4
Fry the Oysters
Carefully place the coated oysters in the hot oil, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Plate and Serve
On a serving plate, arrange the fried oysters and top with a dollop of the Chevre foam. Garnish with microgreens before serving.
