Jul 14 2026
RestaurantsBANYANS Craft Kitchen and LoungeCorn Meal Crusted Oysters Recipe

Corn Meal Crusted Oysters Recipe

Time30m
Serves4

Garlic Chevre Whip Dip

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Ingredients

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For the Corn Meal Crusted Oysters

Method

Cooking Instructions

  1. 1

    Prepare the Oysters

    Dip each oyster first into the egg mixture, then into the cornmeal mixture, ensuring they are well coated.

  2. 2

    Fry the Oysters

    Carefully place the coated oysters in the hot oil and fry for about 2-3 minutes per side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.

  3. 3

    Make the Garlic Chevre Whip Dip

    In a food processor, combine the chevre, cream cheese, garlic, heavy cream, lemon juice, chives, salt, and pepper. Blend until smooth and creamy.

  4. 4

    Serve

    Serve the hot corn meal crusted oysters with the garlic chevre whip dip on the side.

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