Jul 14 2026
Corn Meal Crusted Oysters Recipe
Inspired by BANYANS Craft Kitchen and Lounge
Time30m
Serves4
Garlic Chevre Whip Dip
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Ingredients
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For the Corn Meal Crusted Oysters
Method
Cooking Instructions
- 1
- 2
Fry the Oysters
Carefully place the coated oysters in the hot oil and fry for about 2-3 minutes per side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
- 3
Make the Garlic Chevre Whip Dip
In a food processor, combine the chevre, cream cheese, garlic, heavy cream, lemon juice, chives, salt, and pepper. Blend until smooth and creamy.
- 4
Serve
Serve the hot corn meal crusted oysters with the garlic chevre whip dip on the side.
