Cheese & Charcuterie Recipe
Assortment of Artisanal Meat and Cheese | Sourdough | Accoutrements
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Ingredients
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Cheese and Charcuterie
Method
Preparation
Prepare the Board
Select a large wooden or marble board to serve your cheese and charcuterie.
Arrange the Cheese
Place the assorted cheeses on the board, leaving space between them.
Add the Charcuterie
Fold or roll the charcuterie and arrange it around the cheese.
Incorporate the Accoutrements
Fill the gaps with olives, dried fruits, and nuts.
Include Sourdough
Slice the sourdough and arrange it on the board.
Serve the Condiments
Place small bowls of honey and mustard on the board for dipping.
Garnish
Sprinkle fresh herbs over the board for added flavor and decoration.
