Beet & Orange Salad Recipe
Sweet Land Farms Feta | Gava Grow Arugula | Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until they're tender. Allow them to cool, then peel and slice them.
Prepare the Oranges
While the beets are roasting, peel the oranges and segment them, removing any seeds.
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, orange segments, and crumbled feta cheese.
Dress the Salad
Drizzle the balsamic vinaigrette over the salad, and season with salt and black pepper to taste. Gently toss to combine.
