Beet & Calamansi Salad Recipe
Sweet Land Farms Feta | Gava Grow Arugula
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45 minutes or until tender. Once done, let them cool, peel, and cut into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the calamansi juice, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the roasted beets, arugula, and crumbled feta cheese. Drizzle the dressing over the salad and gently toss to combine.
- 4
Serve
Serve the salad immediately or let it chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.
