Jul 14 2026
Vietnamese Iced Coffee Recipe
Inspired by Banh Meee
Time15m
Serves1
Strong coffee brewed with a drip filter and served over ice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Drip Filter
Place the coarse ground Vietnamese coffee in the drip filter and level it out.
- 2
Add Hot Water
Slowly pour hot water over the coffee grounds, covering them evenly. Allow it to drip through.
- 3
- 4
Serve Over Ice
Fill a glass with ice cubes and pour the sweetened coffee mixture over the ice. Stir and enjoy your Vietnamese iced coffee.