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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, add the beef bones and pork hocks, cover with water, and bring to a boil. Skim off any foam that rises to the surface.
Add Aromatics
Add the onion, lemongrass (bruised), fish sauce, and chili oil. Reduce heat and simmer for 2 hours.
Cook the Meats
After 2 hours, add the beef shank. Continue to simmer for another hour until the meat is tender.
Prepare the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
Assemble the Bowls
Place cooked noodles in bowls. Slice the cooked beef shank and pork hocks, and arrange on top of the noodles.
Serve and Garnish
Ladle the hot broth over the noodles and meat. Garnish with green onions, cilantro, bean sprouts, lime wedges, and sliced chili peppers.