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Ingredients
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Bun Rieu Ingredients
Method
Bun Rieu Directions
- 1
Prepare the Broth
In a large pot, add the pork bones and 2 liters of water. Bring to a boil and then reduce the heat to simmer for about 1 hour. Skim off any foam that rises to the surface.
- 2
Add Tomatoes and Onion
After 1 hour, add the chopped tomatoes and sliced onion to the broth. Continue to simmer for another 30 minutes.
- 3
Add Crab and Seasoning
Stir in the crab meat, fish sauce, and shrimp paste into the broth. Allow it to simmer for another 15 minutes.
- 4
Prepare Noodles
While the broth is simmering, cook the rice vermicelli noodles according to package instructions, then drain and set aside.
- 5
Assemble the Soup
In a bowl, place a portion of the cooked noodles, ladle the broth with crab and vegetables over the noodles.
- 6
Garnish and Serve
Garnish with chopped green onions, cilantro, and chili pepper. Serve with lime wedges on the side.