Wet (pork & Brisket) Sandwich Recipe
Wet pulled pork and brisket sandwich.
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Ingredients
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Wet Pork & Brisket Sandwich Ingredients
Method
Sandwich Preparation Directions
- 1
Prepare the Meats
In a large saucepan, combine the pulled pork and sliced brisket. Pour in the barbecue sauce and heat over medium heat until warmed through, stirring occasionally.
- 2
Toast the Buns
While the meat is heating, slice the sandwich buns in half and toast them lightly on a skillet or in the oven until golden brown.
- 3
Assemble the Sandwich
On the bottom half of each toasted bun, layer a generous portion of the heated pulled pork and brisket mixture. Top with sliced pickles, onions, and shredded cheddar cheese.
- 4
Finish and Serve
Place the top half of the bun over the fillings and serve immediately, optionally with extra barbecue sauce on the side.
