Lamb-Beef Kofka Skewers Recipe
Lamb-Beef Kofka Skewers are savory skewers made from a mixture of ground lamb and beef, combined with aromatic spices and herbs. These skewers are typically fragrant and juicy, with a unique blend of spices that adds depth to their flavor, while the grilling process gives them a charred exterior. Here's how to prepare them at home.
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Ingredients
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Kofka Ingredients
Method
Cooking Instructions
Prepare the Mixture
In a large bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Shape into Skewers
Divide the meat mixture into equal portions and mold each portion around a skewer, shaping them into elongated kofka forms. Ensure they are tightly packed to prevent them from falling apart during grilling.
Chill the Skewers
Place the kofka skewers on a plate and drizzle with olive oil. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Preheat the Grill
Preheat your grill to medium-high heat.
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or alongside grilled vegetables.