Roasted Red Potatoes Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein...
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash the red potatoes thoroughly and cut them into quarters.
Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Add the quartered potatoes and toss until well coated.
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
Serve
Remove from the oven and let cool for a few minutes before serving.
