Apple Smoked Chicken with White Sauce Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. Rub olive oil all over the chicken.
Season the Chicken
In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Rub this seasoning mix all over the chicken, including inside the cavity.
Soak Apple Wood Chips
Soak the apple wood chips in water for about 30 minutes. This will help them produce smoke when placed on the grill.
Prepare the Grill
Preheat your grill to medium heat (around 350°F or 175°C). Place the soaked wood chips in a smoker box or wrap them in aluminum foil, poking holes in the foil to allow smoke to escape.
Smoke the Chicken
Place the chicken on the grill, breast side up, and add the smoker box or foil packet with wood chips. Close the grill lid and smoke for about 1.5 to 2 hours or until the internal temperature of the chicken reaches 165°F (75°C).
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carving. Serve with your favorite white sauce.
