Wet (chicken & Turkey) Sandwich Recipe

Preparation Directions

1. 1

   Prepare the Meat

   In a large pot, combine the pulled chicken and turkey with chicken broth, barbecue sauce, salt, and black pepper. Stir well to coat the meat.

2. 2

   Heat the Mixture

   Place the pot over medium heat and cook for about 10-15 minutes, stirring occasionally until the mixture is heated through and bubbly.

3. 3

   Prepare the Rolls

   While the meat mixture is heating, slice the sandwich rolls in half and lightly toast them in a skillet with olive oil until golden brown.

4. 4

   Assemble the Sandwiches

   Once the meat mixture is ready, pile the wet pulled chicken and turkey onto the bottom half of each toasted roll. Top with sliced pickles and onions.

5. 5

   Serve

   Place the top half of the roll over the filling and serve immediately while hot.