Jul 14 2026
Sweet Cut Corn Recipe
Inspired by Bandana's Bar-B-Q Evansville IN
Time15m
Serves4
Sweet kernels seasoned with salt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, thaw it out.
- 2
Sauté the Corn
In a large skillet over medium heat, melt the butter. Add the corn kernels and sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 3
Season the Corn
Sprinkle the salt and black pepper over the cooked corn. Stir well to combine and adjust seasoning to taste.
- 4
Serve
Remove from heat and serve warm as a side dish.
