St. Louis Style Rib Plate (with Rub) Recipe
Plate of St. Louis style ribs with rub.
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Ingredients
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Rib and Rub Ingredients
Method
Cooking Instructions
- 1
Prepare the Rub
In a medium bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
- 2
Prep the Ribs
Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
- 3
Apply the Rub
Generously apply the rub all over the ribs, ensuring they are evenly coated. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 4
Preheat the Oven
Preheat your oven to 275°F (135°C).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for approximately 3 hours.
- 6
Add the Vinegar
After 3 hours, remove the ribs and brush with apple cider vinegar. Return to the oven for an additional 30 minutes.
- 7
- 8
Serve
Remove the ribs from the oven, let rest for a few minutes, then slice and serve with extra BBQ sauce on the side.
