Smoked Sausage Sandwich Recipe
Served with your choice of one side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sausage
In a skillet over medium heat, cook the smoked sausage for about 5-7 minutes, turning occasionally until heated through and slightly browned.
- 2
Prepare the Bun
While the sausage is cooking, toast the sandwich bun in a toaster or on a separate skillet until golden brown.
- 3
Assemble the Sandwich
Spread mustard on the bottom half of the toasted bun. Place the cooked sausage on top, followed by the sauerkraut and cheddar cheese slices.
- 4
Finish and Serve
Top with the other half of the bun, slice in half if desired, and serve with your choice of side.
