Restaurants›Bandana's Bar-B-Q Evansville IN›Pork with Italian Salsa Verde Recipe

Pork with Italian Salsa Verde Recipe

Inspired by Bandana's Bar-B-Q Evansville IN
Time1h
Serves4

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Prepare the Pork

Preheat the oven to 200°C (400°F). Rub the pork loin with olive oil, salt, and black pepper. Place the pork in a roasting pan.

2

Cook the Pork

Roast the pork in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes.

3

Make the Salsa Verde

In a bowl, combine the chopped parsley, capers, minced garlic, lemon juice, and olive oil. Stir well to combine. Add red pepper flakes and mix to incorporate.

4

Serve

Slice the pork and serve it topped with the Italian salsa verde.

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