Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   Wash and peel the potatoes. Cut them into cubes and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Eggs

   While the potatoes are cooling, boil the eggs. Place them in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then cool in cold water and peel.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the cooled potatoes, chopped boiled eggs, mayonnaise, mustard, diced celery, finely chopped red onion, salt, pepper, and paprika. Mix gently to combine.

4. 4

   Garnish and Chill

   Garnish with chopped fresh parsley. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.