Pork Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Rub the pork shoulder with salt, black pepper, paprika, and cayenne pepper. Place it in a slow cooker.

2. 2

   Add Aromatics

   Chop the onion and garlic, and add them to the slow cooker with the pork.

3. 3

   Mix the Sauce

   In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork in the slow cooker.

4. 4

   Cook the Pork

   Cover the slow cooker and cook on low for 8 hours or until the pork is tender and shreds easily.

5. 5

   Shred the Pork

   Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the sauce.

6. 6

   Assemble the Sandwich

   Toast the buns lightly, then pile the pulled pork onto each bun. Top with coleslaw and serve.