Pork & Brisket Platter Recipe
The best of both worlds!
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Ingredients
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Meat and Seasoning
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- 2
Season the Meats
Rub the marinade all over the pork shoulder and brisket thoroughly. Allow to marinate for at least 1 hour, preferably overnight in the refrigerator.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Pork Shoulder
Place the pork shoulder in the smoker and smoke for about 6 hours or until it reaches an internal temperature of 195°F (90°C).
- 5
Smoke the Brisket
After 3 hours of smoking the pork, add the brisket to the smoker and continue to smoke both meats for an additional 4 hours.
- 6
Rest the Meats
Once both meats are cooked, remove them from the smoker and let them rest for at least 30 minutes before slicing.
- 7
Serve
Slice the pork shoulder and brisket, and serve on a platter with your choice of sides. Drizzle with apple cider vinegar before serving for added flavor.
