Mac & Cheese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute until golden.

3. 3

   Add Milk

   Slowly whisk in milk, ensuring no lumps form. Continue to whisk until the mixture thickens, about 3-5 minutes.

4. 4

   Incorporate Cheese

   Remove the pot from heat and stir in shredded white cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined. Adjust seasoning if necessary.

6. 6

   Serve

   Serve immediately, garnished with additional cheese or paprika if desired.