Loaded Bar-b-q Baked Potato (chicken & Turkey) Recipe

Directions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly and pat them dry with a paper towel. Prick each potato several times with a fork to allow steam to escape while baking.

2. 2

   Bake the Potatoes

   Rub each potato with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

3. 3

   Prepare the Filling

   While the potatoes are baking, combine the shredded chicken and turkey in a large bowl. Add the barbecue sauce and mix until the meat is well-coated.

4. 4

   Assemble the Loaded Potatoes

   Once the potatoes are baked, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff the insides with a fork.

5. 5

   Add the Toppings

   Spoon the barbecue chicken and turkey mixture into each potato. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

6. 6

   Serve

   Serve the loaded Bar-B-Q baked potatoes hot and enjoy!