Loaded Bar-b-q Baked Potato (brisket & Pork) Recipe

Instructions for Loaded Bar-B-Q Baked Potato

1. 1

   Bake the Potatoes

   Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Poke several holes in each potato with a fork, then rub them with butter and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and the inside is tender.

2. 2

   Prepare the Meats

   While the potatoes are baking, in a saucepan, combine the chopped brisket and pulled pork with the Bar-B-Q sauce over medium heat. Stir occasionally and cook until heated through, about 10-15 minutes.

3. 3

   Assemble the Loaded Potatoes

   Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato down the center and push the ends to open it up. Fluff the inside with a fork and season with salt and pepper to taste.

4. 4

   Top the Potatoes

   Spoon the brisket and pork mixture generously into each potato. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

5. 5

   Serve

   Serve the loaded Bar-B-Q baked potatoes hot and enjoy!