Loaded Bar-b-q Baked Potato Recipe
A baked Idaho potato stuffed with Wet Pork and Brisket, topped with melted cheddar cheese. Served with one side and garlic bread.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Melt the Cheese
In the last 10 minutes of baking, place the shredded cheddar cheese in a bowl and let it sit at room temperature.
- 4
Prepare the Potatoes
Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 5
Assemble the Loaded Potatoes
Add a tablespoon of butter to each potato, followed by a generous amount of Wet Pork and Brisket mixture. Top with melted cheddar cheese and chopped green onions.
- 6
Serve
Serve the loaded baked potatoes with garlic bread on the side.
