Lemon-rosemary Chicken Recipe
Grilled chicken marinated with lemon and rosemary.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.
