Lemon and Garlic Green Beans Recipe
A side of fresh green beans sautéed with lemon and garlic.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Prepare the Green Beans
Wash and trim the ends of the green beans. Set them aside.
Mince the Garlic
Peel and finely mince the garlic cloves.
Zest and Juice the Lemon
Zest the lemon and then cut it in half to juice it. Set the zest and juice aside.
Sauté the Green Beans
In a large skillet, heat the olive oil over medium heat. Add the green beans and sauté them for about 5-7 minutes until they are tender but still crisp.
Add Garlic and Lemon
Add the minced garlic, lemon zest, and lemon juice to the skillet. Season with salt and black pepper. Sauté for an additional 2-3 minutes until the garlic is fragrant.
