Grilled Salmon Sushi Recipe

Prepare Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

Season the Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in without mashing the rice.

Grill the Salmon

Preheat the grill to medium-high heat. Season the salmon fillet with salt and pepper, then grill for about 5-7 minutes on each side or until cooked through. Let it cool before slicing.

Assemble the Sushi

Lay a nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few slices of grilled salmon, cucumber, and avocado in a line across the rice. Roll the sushi tightly away from you using the mat.

Slice and Serve

Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.