Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the green beans

   Wash the fresh green beans thoroughly and trim the ends.

2. 2

   Sauté the onions

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3. 3

   Cook the green beans

   Add the green beans to the skillet and stir to combine with the onions. Cook for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.

4. 4

   Season the beans

   Sprinkle the celery salt, white pepper, and salt (to taste) over the green beans. Stir well to ensure even seasoning.

5. 5

   Serve

   Remove from heat and serve warm as a side dish.