Gluten-free Menu Items Recipe
Options available for gluten-free diets.
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Ingredients
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Gluten-Free Pancakes
Method
Cooking Instructions
- 1
Mix Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; it's okay if there are a few lumps.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with coconut oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 5
Serve
Serve warm with maple syrup and fresh berries.
