Full Slab For Two Recipe

Preparation and Cooking

1. 1

   Prepare the Ribs

   Preheat your grill or oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2. 2

   Make the Rub

   In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.

3. 3

   Season the Ribs

   Generously apply the dry rub to both sides of the ribs, ensuring they are fully coated.

4. 4

   Cook the Ribs

   Place the ribs on the grill or in a baking dish and cover with foil. Cook for 2.5 to 3 hours, until tender.

5. 5

   Add BBQ Sauce

   Remove the foil and brush BBQ sauce over the ribs. Continue cooking for an additional 30 minutes, uncovered, to caramelize the sauce.

6. 6

   Rest and Serve

   Remove the ribs from the grill or oven and let them rest for 10 minutes. Cut into portions and serve with additional BBQ sauce on the side.