Full Slab Feast For Two Recipe
A full slab of our hickory smoked ribs. Served with garlic bread and two shareable sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Garlic Bread
Sides
Method
Ribs Preparation
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Rub the ribs with salt, black pepper, paprika, garlic powder, and onion powder. Allow them to rest for 30 minutes.
- 2
- 3
Rest the Ribs
Once done, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing.
Garlic Bread Preparation
- 4
Prepare the Garlic Butter
Melt the butter in a saucepan. Mince the garlic cloves and add them to the melted butter along with chopped parsley. Stir until fragrant.
- 5
Sides Preparation
- 6
Prepare the Coleslaw
In a large bowl, mix the coleslaw mix with barbecue sauce until evenly coated. Refrigerate until ready to serve.
- 7
Heat the Baked Beans
Heat the baked beans in a saucepan over medium heat until warmed through. Serve alongside the ribs.
