Fudge Brownie Recipe
A cake brownie with nuts, topped with fudge icing
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
- 4
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 5
Prepare Fudge Icing
While the brownies are baking, prepare the fudge icing by melting 1/2 cup of unsalted butter in a saucepan. Stir in 2/3 cup of unsweetened cocoa powder and 1 cup of powdered sugar, adding 3 tablespoons of milk and 1 teaspoon of vanilla extract until smooth.
- 6
Ice the Brownies
Once the brownies are cool, pour the fudge icing over the top and spread evenly. Allow to set before cutting into squares.
