Fried Okra Recipe

Fried Okra Directions

1. 1

   Prepare the Okra

   Wash the okra thoroughly, then slice them into 1/2 inch pieces.

2. 2

   Make the Batter

   In a bowl, mix the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper together.

3. 3

   Prepare the Egg Mixture

   In a separate bowl, whisk together the eggs and milk until well combined.

4. 4

   Coat the Okra

   Dip the sliced okra into the egg mixture, then dredge in the flour-cornmeal mixture until well coated.

5. 5

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Okra

   Fry the coated okra in batches for about 3-4 minutes, or until they are golden brown and crispy.

7. 7

   Drain and Serve

   Remove the fried okra from the oil and place them on paper towels to drain excess oil. Serve hot.