Fried Corn Recipe
Indulge in our golden Fried Corn, where sweet, tender kernels are perfectly coated in a crispy batter and fried to perfection. Each bite delivers a delightful crunch followed by a burst of juicy flavor, making it an irresistible side dish or snack. Served hot with a sprinkle of sea salt, this classic treat is sure to bring back memories of summer fairs and backyard barbecues.
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Ingredients
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Fried Corn Ingredients
Method
Fried Corn Directions
- 1
Prepare the ingredients
Start by husking the corn and removing the kernels from the cob. Finely chop the onion and set aside.
- 2
Sauté the onion
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- 3
Add the corn
Stir in the fresh corn kernels and cook for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
- 4
Season the corn
Add salt, black pepper, and sugar to the corn mixture. Stir well to combine and cook for another 2-3 minutes.
- 5
Garnish and serve
Remove from heat and stir in the chopped parsley. Serve hot as a side dish.
