Fried Chicken Tenders Platter Recipe
Platter with 6 chicken tenders.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour mixed with paprika, cornstarch, and a pinch of salt in the first bowl; beaten eggs mixed with milk in the second bowl; and breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper in the third bowl.
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture, ensuring each strip is well-coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm.
