Fried Chicken Tender Sandwich Recipe
Golden, breaded chicken breast tenders.– Try it Buffalo Style
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Ingredients
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Fried Chicken Tender Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a large bowl, mix the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken tenders and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
Bread the Chicken
In a separate bowl, combine the flour and cornstarch. Dredge each marinated chicken tender in the flour mixture, ensuring they are fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Once hot, carefully add the chicken tenders in batches and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Slice the tomato and toast the hamburger buns. On the bottom half of each bun, place a lettuce leaf, followed by the fried chicken tender. Drizzle with Buffalo sauce and top with blue cheese dressing. Close the sandwich with the top half of the bun.
- 5
Serve
Serve the sandwiches warm with extra Buffalo sauce on the side for dipping.
