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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until they turn golden brown, stirring occasionally.
- 6
Drain and Season
Once golden brown, remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season with salt and black pepper to taste while still hot.
- 7
Serve
Serve the French fries hot as a side dish or snack.
