Donut Holes (half Order) Recipe

Donut Hole Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together the milk, egg, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

3. 3

   Heat the Oil

   In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Fry the Donut Holes

   Using a small cookie scoop or spoon, carefully drop balls of batter into the hot oil, frying them in batches until they are golden brown, about 2-3 minutes per side.

5. 5

   Drain and Coat

   Use a slotted spoon to remove the donut holes from the oil and drain them on paper towels. While still warm, roll them in powdered sugar until coated.

6. 6

   Serve

   Serve warm and enjoy your delicious donut holes!